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(c) best cookie jar recipes.com gingerbread rounds cookies recipe
Gingerbread Rounds
Ingredients for Jar:
1 1/2 cups sugar
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
3 teaspoons ground ginger
Instructions for Jar:
In large bowl, combine all ingredients and mix well. Spoon cookie mixture into 1-quart jar, packing down after each addition so all mixture fits. Put lid on jar.
Instructions for Baking:
2 eggs
1 cup salad oil
1/3 cup molasses
Several tablespoons sugar
Preheat oven to 350 degrees.
Empty contents of jar into large bowl. Add eggs, oil and molasses. Beat on low speed until dough is thoroughly mixed.
Roll teaspoonfuls of dough into balls and dip in sugar to coat. Place 3 inches apart on lightlly greased cookie sheet.
Bake for 12 to 14 minutes. Remove from oven and let cookies cool on cookie sheet for
1 minute. Transfer to cooling rack.
Makes 4 dozen.
Gingerbread rounds cookies in a jar
