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(c) best cookie jar recipes.com malted milk crunchie cookies recipe
Malted Milk Crunchie Cookies
Ingredients for Jar:
1/2 cup sugar
1 1/4 cups malted milk powder
2 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup miniature chocolate chips
Instructions for Jar:
Pour sugar into 1-quart jar and smooth over to even out. Spoon malted milk powder over sugar and even out. Press down lightly.
Spoon flour on top of malted milk powder.
Press down lightly and even out. Pour baking powder and salt over flour.
Add chocolate chips on top of flour and press down firmly to fit into jar. Place lid on jar.
Instructions for Baking:
3/4 cup (1 1/2 sticks) butter, softened
2 eggs
Preheat oven to 350 degrees.
Empty contents of jar into large bowl. Add butter or margarine and eggs.
Beat on low speed or by hand until dough is thoroughly mixed. Drop by rounded teaspoonfuls onto ungreased cookie sheet and bake for 10 minutes or until edges are lightly browned.
Remove from oven and let cookies cool on cookie sheet for 1 minute. Transfer to cooling rack. Makes 3 to 3 1/2 dozen.
Malted milk crunchie cookies in a jar
