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Ultimate Chocolate Chocolate Chip Cookie
4 cups (24 oz.) semi-sweet chocolate chips
2 2/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
Directions
Melt 2 cups chocolate chips in small, heavy duty saucepan over low heat; stir until smooth. Remove from heat. Combine flour, baking soda and salt in medium bowl.
Beat butter, brown sugar, granulated sugar, vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Beat in melted chocolate.
Gradually beat in flour mixture. Stir in remaining chocolate chips. Drop by rounded tablespoon onto ungreased baking sheets.
Bake in 375 degree oven 8-9 minutes or until cookies are puffed. Cool on baking sheets for
2 minute; remove to wire racks to cool completely.
Makes 4 dozen cookies.
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